![]() But you could use any seasonings you prefer - a seasoned salt or poultry seasoning, or even Italian seasoning. Dry Seasonings - I like the combination of paprika, garlic powder, dried rosemary, kosher salt, and freshly cracked black pepper for this recipe because it’s reminiscent of chicken noodle soup.Chicken Thighs - We want bone-in, skin-on chicken thighs for this recipe so that we achieve as much savory, delicious chicken flavor as possible.Olive Oil - I like extra virgin olive oil for the flavor, but you could also use any other light-tasting oil with a high smoke point, like avocado.If you loved this one pot dinner be sure to check out my One Skillet Walking Taco Casserole, One Pot Garlic Parmesan Pasta, or my Vegetarian Skillet Pot Pie.The starch from the rice combines with heavy cream and shredded Parmesan in this recipe, giving this casserole just the right amount of rich creaminess without reaching for the Campbell's. But there are other ways to give your casserole that same creamy texture without the use of condensed soup. ![]() And don't get me wrong, it was delicious. There's NO condensed soup in it! Most of us grew up eating chicken and rice casserole made with that sodium laden can of condensed soup.If you're a regular around here, then - you've seen this pan used in roughly 90% of my recipes! It's legit the best piece of cookware that I own as it is SO versatile and easily goes straight from the stove top to the oven. It's a ONE PAN dinner, which happens to utilize my favorite enameled cast iron casserole pan from Amazon Basics.8 Easy Chicken Rice Casserole You Will Love This
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